fried rice noodles
By ZoieParisian
Our family has fried rice noodles for breakfast every Sunday. My husband likes it very much, and it's not surprising for people who grew up eating rice noodles. hehe
Recipe Recommendations
- rice noodle appropriate amount
- pork appropriate amount
- cabbage appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
Steps for fried rice noodles
1
Put the dried powder into a boiling water pot and cook until you pick up one with chopsticks and break it with a gentle pinch. Remove it and rinse it with cold water, then place it in cold water. (If you don't flush it, it will be sticky and difficult to fry)
2
Shred cabbage, and add your favorite green vegetables according to your preference. The green one looks better
3
Dice onions, chop red peppers, garlic, and shred pork.
4
Heat the oil in the pan and heat it. Everyone knows the necessary steps for cooking.
5
Add pork and stir fry until color changes. People who like to eat meat can put more. If we put too much in our family, no one will eat it, but if we don't put it in, we won't make it through this meal. hey
6
Add chopped onions, garlic, and red peppers and stir fry until fragrant
7
Add the green vegetables and stir-fry until the color of the green vegetables turns emerald green
8
Add the rice noodles and stir fry.
9
Stir fry constantly, or it won't stick to the bottom of the pot.
10
Add salt, five-spice powder, soy sauce, and chicken essence, and mix well. It took a lot of effort. I have fried too much, and the two plates have not been served yet.
11
The finished product is out. It took a lot of pictures to get the same picture as the real thing. The last one was a little white. It seems that taking photos is also a technical job.