Pelican
By VicentaLakin
The eggplant thing, it's spicy, it's absolutely cool for a friend who likes it, and it's very good for dinner...
Recipe Recommendations
- medium spice
- fried
- half an hour
- ordinary
Steps for Pelican
1
60 grams of thin meat, with pepper powder, fresh water and a spoon of peanut oil cut to pieces。
2
Ginger, garlic cut off, dry pepper wet cut, green pepper cut。
3
Cheese cut into small pieces。
4
In the pot, the fire evaporates for 10 minutes。
5
Hot oil in the pot, ginger, garlic, hot peppers, fried spices。
6
It's a meatloaf that's gone into discoloration。
7
I'm going to have to cut the peppers。
8
Put in a steamed eggplant and fry it。
9
Finally, two spoons of raw smoke, salt and chicken powder were even。
10
The finished chart。Pelican Make Tips
The eggplants are cut as little as possible, and the time to steam is about 8-10 minutes。