Frozen eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs appropriate amount
- garlic cloves of 3
- soy sauce appropriate amount
- Zanthoxylum japonica art. 2
- peanut oil appropriate amount
Steps for Frozen eggs
1
Here's a picture of the material。
2
Garlic cut the end, means pepper cut the small part, skin and egg cut。
3
The hot pot pours peanut oil, the heat rises and turns off the fire, puts pepper, garlic paste in and throws it out with pot shovels。
4
When it's yellow, it's ready to boil。
5
Put the pepper garlic sauce on the eggs, it's done。Frozen eggs Make Tips
There's no pastrami, but there's more spices, and this sauce is a lot of food。