fried eggs
Yesterday, I heard someone say that the film inside the egg shell can be stuck on the nose to remove blackheads. Then make 2 eggs and fry them. The shell can still be used. Kill two birds with one stone, haha. My husband said that I don't want to eat eggs at all, I just want egg shells, hehe.
Recipe Recommendations
- eggs appropriate amount
- minced meat appropriate amount
- shisanxiang appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried eggs
1
Cut the green onions into foam and place them in a bowl for later use.
2
Cut the meat into foam and place it in the chopped green onion bowl just now.
3
Beat 2 eggs in a bowl. (I also put 2 eggs. Look, there are 4 yellow eggs. In fact, the eggs are double spring, but the number is still 2, haha).
4
Add salt and thirteen incense in the sprinkle.
5
Then stir the egg mixture clockwise.
6
Put the oil used for normal cooking on the horse spoon. After pouring the oil into it, pick up the horse spoon and shake it to let the oil spread in the horse spoon so that it will not stick to the pan when frying the eggs.
7
After boiling the oil, pour in the egg liquid, wait for the side to be golden brown before turning.
8
Use a spatula to turn the dough carefully, but I didn't turn it well, and the side was a little broken (I was only focusing on taking pictures, but I didn't turn it well, hehe).
9
Wait until both sides are golden yellow before you can serve the pot and plate.fried eggs Make Tips
1. Never put MSG in frying eggs, as it will have a fishy smell. 2. Be sure to shake the spoon after pouring the oil to save the eggs from sticking to the pan while frying. 3. Shake the egg liquid after boiling the oil, otherwise the eggs will be heated unevenly. 4. When turning over, you must use a spatula to turn over carefully. I just care about taking photos and I haven't turned it well.