stir-fried green beans with shredded pork
By AlvaRoberts
Yesterday, I had a meal with my husband to discuss what to eat for dinner. After a long time, my husband said he wanted to eat fried green beans, so he bought them for 1 yuan. It's so cheap. Save money. Let's buy them for him, haha.
Recipe Recommendations
- green beans appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chaotianjiao appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried green beans with shredded pork
1
Shred meat, chopped green onion, shredded ginger, and 4 hot peppers.
2
Wash the green beans with water, remove and place on a plate for later use.
3
Put the oil on the horse spoon.
4
After heating the oil, add chopped green onion, shredded ginger, shredded pork, and pepper and stir-fry.
5
Stir fry until the shredded pork changes color.
6
Pour in green beans and continue to stir-fry.
7
Stir fry for a while, add soy sauce to color the green beans, then add some cooking wine, and then add salt, monosodium glutamate, and thirteen spices.
8
Pour in water that has not passed through green beans, cover the pot and simmer for a while.
9
Drizzle with a little vinegar when the soup is about to dry.
10
Thicker with some water starch.
11
When the edge of the soup is thick, it can be taken out of the pot and placed on a plate.stir-fried green beans with shredded pork Make Tips
1. Although this dish does not sell very well, it tastes very good, is sour and salty, and is very good for rice. 2. If you like to eat harder, friends can stew less for a while. This way, it will be greener and it will look better. My husband is willing to order whatever food he eats, so there is no choice but to stew it for a longer time, so it's like this. Aww!! 3. Everyone depends on the steps, not the sales, hehe.