To be honest, I actually wanted to make five-spice beef jerky. Because it was the first time I made it, I had too much water, so the finished product cracked when roasting. It wasn't as beautiful as the meat jerky, but the taste was really It was basically similar to the five-spice beef jerky packaged outside, so in the end I tore it into small pieces with my hands and used it as beef jerky.
Thinking about it, I still want to put it up to show my shame. I hope everyone won't shoot me. Experts come and give me some guidance! If you really want to make beef jerky, you can directly cut it into beef slices, then beat the beef with the back of the knife until the meat is a little looser, season it, marinate it to taste, and then roast it, brush it with oil and honey. It's really like beef jerky.
Spiced beef jerky
By EricaStroman
Recipe Recommendations
- beef appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
- honey appropriate amount
- qingshui appropriate amount
Steps for Spiced beef jerky
1
One piece of beef.
2
Chop into fine minced meat with a knife.
3
Add salt, chicken essence.
4
Add soy sauce and white sugar.
5
Add five-spice powder.
6
Stir well.
7
Pour it into a meat grinder, add appropriate amount of water and beat until paste.
8
Prepare a piece of tin foil and a rolling pin.
9
Brush tin foil with a layer of oil, spread appropriate amount of beef, roll into slices, and place on a baking sheet.
10
Wash sesame seeds without sand, sprinkle evenly, and then brush with a little oil.
11
Bake it at 180 degrees for 25 minutes, turning over during this period and brushing with honey twice. When it is baked until the surface is oily and small bubbles are formed, it is basically completely cured. You can control the dryness and dryness and taste of the beef jerky by yourself.