Green bean cake
By VicentaLakin
Recipe Recommendations
- mung bean 500G
- sugar 100g
- maltose 100g
- milk 150g
- butter 100g
- the cranberry appropriate amount
- green tea powder appropriate amount
- sweet fragrance
- cook
- several hours
- ordinary
Steps for Green bean cake
1
Green beans 10-12 hours early。
2
Go to the skin。
3
Steam boilers。
4
Prepare all raw materials。
5
The skinless green beans are made of mud with a cuisine machine。
6
The bottom pan was then softened with butter and put into the soybeans fire。
7
When the mud is fully integrated with green bean saloon dry, the sugar sprouts continue to be fried and confederated。
8
Scratch the well-made mud and cool it。
9
Sifting the mud (this step is important, it's difficult, it's more subtle, it's not required to be saved)。
10
The sifted bean slurry was mixed with tea powder and cranberry grafts, and divided into 30 grams each。
11
It's made of molds。
12
The finished chart。
13
The finished chart。