Red meat
By VicentaLakin
Practice: red roasted meat is covered with fried oil to the skin of the skin, and under the boiler the oil is dried with peppers, ginger, garlic is fried with incense, poured into the fried red roasted meat, salt, chickens, pepper powder, pepper powder, white sugar appropriate and a few boiled pots. Characteristics: Inner and fat。
Recipe Recommendations
- braised pork 250 grams
- garlic sprouts a little
- ginger a little
- dried chili a little
- salt a little
- chicken essence a little
- pepper a little
- pepper powder a little
- white sugar a little
- powder a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Red meat
1
The red meat is burned first: dry chili, ginger, garlic。
2
The oil will be dried with peppers, ginger and garlic, and will be poured into the fried red roast, salted with chicken, pepper powder, pepper powder, sugar appropriate, and boiled with a few pots。
3
Characteristics: Inner and fat。
4
With a cup of tea。
5
Untying。