Fried noodles with shredded green onion oil and bean paste
When I was a child, I loved eating my mother's fried noodles most. Now that I am away from home, I can't eat my mother's noodles anymore. I can't help it, now I do it myself. The final entrance is really great!!
Recipe Recommendations
- surface appropriate amount
- pork appropriate amount
- carrots appropriate amount
- dried bean curd appropriate amount
- cucumber appropriate amount
- chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- oyster sauce appropriate amount
Steps for Fried noodles with shredded green onion oil and bean paste
1
When you buy the pork, bring it fat and taste better when you eat it.
2
Chop the onions, ginger, garlic, and peppers well and set aside.
3
After shredded pork, marinate with half a teaspoon of salt, shredded ginger, white pepper, 1 teaspoon of cooking wine, and oyster sauce for 15 minutes to taste.
4
2 tablespoons of June fresh bean paste, add 1 tablespoon of sweet flour paste and 3 tablespoons of water, stir well.
5
Dry clean beans and cut them into thin slices.
6
Shred carrots and cucumbers each and set aside. (Compared with a wire graper, it has a better taste to cut it with a knife)
7
On low heat, pour the cool oil into the pan, add the spring onions and stir fry.
8
After stir-frying the onions until they turn slightly yellow, turn off the heat and strain out the onion oil.
9
Look, this is filtered onion oil.
10
Pour a small amount of oil into the pan again, add the shredded carrots and stir fry, stir fry for a while, and then serve. (Carrots are easier for the body to absorb nutrients after being stir-fried)
11
Leave the bottom oil in the pan, put the cut dried beans into low heat and fry until golden brown.
12
Cut the fried dried bean curd into shredded strips.
13
Pour a little oil into the pan, stir-fry the ginger and garlic slices until fragrant, add the marinated shredded pork and stir fry, wait until the shredded pork changes color, add the peppers and stir fry.
14
After frying the shredded pork until fragrant, pour the mixed sauce into the pan; cover the lid and simmer over low heat for 20 minutes. After the soup is thick, sprinkle with some chopped green onions, continue to cover the lid and simmer over low heat for 1 minute.
15
After boiling the water in the pot, add the noodles.
16
After the water boils again, remove the noodles.
17
While the noodles are hot, pour over the prepared onion oil and stir well.
18
Add the ingredients and fried sauce, and a bowl of fragrant noodles with shredded green onion oil and beans is ready.