Kung Pao tofu diced
Ingredients: tofu,peanuts,green pepper,carrots,MSG,white sugar,cooking wine,salad oil,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- tofu 400 grams
- peanuts a little
- carrots a little
- green pepper a little
- salad oil appropriate amount
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- diced green onion 3 grams
- ginger 3 grams
- cooking wine 5 grams
- white sugar 2 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Kung Pao tofu diced
1
Wash the tofu, cut it into dices, and place it on a plate for later use.
2
Put the diced tofu in a pan and fry until golden brown.
3
Wash the peanuts and put them into a pan and stir-fry them until done.
4
Wash the carrots and green peppers respectively, cut the carrots into small dices, remove the stalks and seeds of the green peppers and cut them into small dices, and place them on a plate for later use.
5
Put the oil in a hot pan, add chopped green onions and ginger, diced carrots, and diced green peppers, stir well until fragrant.
6
Pour in diced tofu and stir fry well, add refined salt, five-spice powder, cooking wine, and white sugar.
7
Stir fry well, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.