Watermelon skin and thin meat soup
By VicentaLakin
Watermelon skin, meat soup, summer food, so I can't drink fire! It's for heat and thirst
Recipe Recommendations
- watermelon skin appropriate amount
- lean meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- sugar a little
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Watermelon skin and thin meat soup
1
Watermelon pips, remove the green skin, cut the strip
2
Two minutes with salt water
3
Skinny over the hot water, pull it out, cut it off
4
It's good
5
Add a proper amount of water, two dates and a slow stew in the middle of the fire
6
30-45 minutes, saline, drop a few drops of perfume