Scrambled eggs
By VicentaLakin
It's delicious, however it is to eat it... and it's good to have a mussels... and it's good to have more nutrition。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs

1
Scratch. Cooked wood, cut back。
2
Into two eggs. Put in a proper amount of salt。
3
Smash even。
4
Oil in the pot。
5
To egg fluid。
6
See the eggs condensed and flipped with a shovel。
7
The eggs will be ready soon。
8
Eat。