Vacuated yellowfish
By VicentaLakin
The yellowfish have been bought for a long time. It's too hot in the summer to cook fish
Recipe Recommendations
- yellow croaker art. 2
- onion half a
- Jiang a
- edible oil appropriate amount
- cooking wine a little
- salt a little
- soy sauce a little
- pepper a small handful
- aniseed a clove of
- salty and fresh
- steamed
- half an hour
- simple
Steps for Vacuated yellowfish
1
The yellowfish go to head and intestines, and this comes back。
2
The fish shaved the top, changed the knife on the back, put salt on it, wine on it and made it for 15 minutes。
3
Onions of ginger slices, evenly on the surface of the fish, and 15 minutes of steam in cold water。
4
A small amount of oil was poured into the pot, and a piece of pepper and a petal of petals was put in the pot, and the oil burned the scent and threw it away。
5
Put some steamy fish soup on the fish, evenly smoked on the fish, evenly on the onion on the fish, and just blow up the pepper oil on the onion and fishVacuated yellowfish Make Tips
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