Green bean bean bean smelt
By VicentaLakin
It's like a hot summer, spleen-skinned, dry, cold, thirsty piece of food that's perfect for hot summers. The high temperatures, the amount of watermelon food and the amount of watermelon skin left are such that its use is constantly widening. Silver spoons with watermelon skin, very good. Watermelon peels the heat, it's hot, it's hot, it's hot, it's cold, it's cold. The addition of watermelon peels not only makes the piece more fragrance, but also enhances its heat and heat。
Recipe Recommendations
- mung bean 150g
- watermelon skin 200g
- Tremella 50g
- water appropriate amount
Steps for Green bean bean bean smelt
1
Silver ears wash clean and soak with cold water。
2
Green beans wash clean and soak with cold water。
3
The silver ears of the immersion are torn to bits and larvae
4
With appropriate water, put on the cover of the electric rice plaque, and electrified。
5
In 30 minutes, green beans will be fed and covered and continue to make。
6
Watermelon peels off the appearance of green skin。
7
Clean up the guacamole。
8
To the green beans, the flowers and the electricity are cut, and the melon piping is put into the rice table with an appropriate amount of ice sugar, evenly mixed. Don't put a lid on it until it's cold, so it doesn't affect the taste of my skin and the taste of my fragrance
9
We can enjoy it。Green bean bean bean smelt Make Tips
1. Green beans have a immersion time of about two hours, which allows for extended immersion. It's easier to make flowers when they're soaked. 2. Don ' t put a lid on it until it's cold, so as not to affect the taste of the fragrance and the taste of the fragrance. 3. The amount of sugar used is consistent with the population. 4. The best taste is better when the dryer is put in a freezer。