Collapse tofu
By VicentaLakin
It's delicious tofu, mixed with fragrances, and simple and delicious meat。
Recipe Recommendations
- lactone tofu 350 grams
- coriander a small handful
- cold soy sauce 1.5 spoon
- salt a little
- chicken essence a little
- pepper oil a little
- chili oil a little
- sesame oil few drops
- hot and sour
- mix
- ten minutes
- simple
Steps for Collapse tofu
1
A box of ester tofu。
2
Turn it upside down and cut the four angles with scissors。
3
Turn over and rip off the seal。
4
Put it back on the plate。
5
The fragrance is clean and cut to shreds。
6
Put the sauce in the bowl and fix the juice。
7
The bowl will be poured on the tofu, and the fragrance will be mixed。Collapse tofu Make Tips
Soy sauce tastes salty, a little salt will do. It tastes better when it's cut off。