Soy beans
By VicentaLakin
This is a very common dish. My family usually eats with porridge and pasta at breakfast。
Recipe Recommendations
- dried soybeans 100 grams
- fungus 5 pink
- onion 100 grams
- carrots 50 grams
- pig lean meat 80 grams
- fat 20 grams
- Jiang appropriate amount
- soybean paste 50 grams
- salt appropriate amount
- soy sauce 1 spoon
- chicken essence 2 grams
- pepper oil 2 grams
- chili oil 2 grams
- cooking wine appropriate amount
- starch appropriate amount
- aniseed of 3
- garlic appropriate amount
Steps for Soy beans
1
Dry soybean all night。
2
Moo-eun's gone early, torn to bits. Onion cutting in water, preventing spicy eyes. Carrot Chetin。
3
Skinned pork cuttin, with wine, salt, starch. Fat cuttin, ginger slices。
4
The fat tweaks in the pot, and the little fire slowly spills oil. Actually, it's pig oil. It's oily。
5
More oil in the pot and thin meat to the ground. My family is used to cooking with both greasy and salad oil. Tisang, and animal fat is good for the body。
6
Plus garlic, big stuff, soy sauce。
7
With soybeans and mussels, I'll have some more。
8
There's no food in warmer water, and the fire continues。
9
We'll have a little onions and carrots。
10
It's so thick in soup juice, with pretzels, chickens, peppers. You can add salt to your taste。
11
Breakfast with congee and rolls. It's very dinnertime。Soy beans Make Tips
Dry soybeans are made overnight. I've added the fat tine for the fragrance。