Shrimp rice
By VicentaLakin
When I was in high school, I vowed to go to college in the big city and never to be a cheap woman who ran a three-foot pot! I don't know when it started, and I ran away and became the last person I wanted to be! After 12 years of life in Beijing, I've come back to my hometown to settle in small towns and to be in the kitchen every day. Today's topic is a little far from the recipe! I'm also a man who likes to fuck! All kinds of green and rice are delicious
Recipe Recommendations
- rice 1 bowl
- shrimp the 15
- salted egg yolk of 2
- pea 30 grams
- salt 1 scoop
- vegetable oil 30 grams
- salty fragrance
- fried
- ten minutes
- simple
Steps for Shrimp rice
1
Be ready with green peas, two eggs of salted ducks, shrimp hulls, 10 shrimps, and five whole shrimps。
2
The bottom is a little oily, the cold oil is put in the shrimp head and the shrimp oil is slowly blown out, then the shrimp head is thrown away and the shrimp oil is left in reserve. Cold pots don't spill oil in shrimp head。
3
Shrimp oil on the bottom of the pot
4
Pour rice and green pea rice and add a spoon of salt to the pot. If you use cold rice for a while, you can cook rice for a little while。Shrimp rice Make Tips
I'm an 85-year-old super-eating and beautiful girl, and I love food and food photography, and thanks for your attention, I'm going to share with you in the public domain my thin secret. I'm only 80-90 pounds tall and 160 pounds tall. So if you eat the right way and at the right time, you'll enjoy eating while you're thin! My WikiLeaks, I can look at the recipes I carefully edit for you every day, and the thin body and body