The gravy
By VicentaLakin
It's good to have a porridge, but it's only 30 minutes before the porridge is so thick and spicy and delicious! Cream of porridge with high nutrients, stress relief, healthy and delicious
Recipe Recommendations
- fish-flavored
- cook
- three-quarters of an hour
- senior
Steps for The gravy
1
Prepare food, porridge, fish, vegetables。
2
Rice, wash, pour in a proper amount of clean water for 30 minutes。
3
Soaked rice, drying the water with a rice basket and putting it in a bowl with salt and oil。
4
Porridge, 30 minutes。
5
Waiting for the porridge to be boiled, the fish are cut in thin pieces, and salt, oil, raw smoke, powder, and ginger mixed。
6
Then the vegetable heart and the onion are washed separately, and cut, with the vegetables split between leaves and root。
7
The porridge is boiled, the lids are opened, the fish and the root of the heart are added, and the spoons are plattered in the pot and boiled to the age of eight。
8
Add the cabbage, mix it with salt, and spread the onions before coming out of the pot, and there will be a fragrance of porridge。The gravy Make Tips
Fish may cut thin slices of bones or carry slices of bones and be careful when eating them. 2. The cabbage is divided in different order and leaves, which do not turn yellow。