Red bean plum meat
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- red bean appropriate amount
- Pork Plum Blossom Meat 约500 grams
- soy sauce 1 scoop
- soy sauce half a spoonful
- sugar
- salt
- pepper a little
- salty fragrance
- cook
- several hours
- ordinary
Steps for Red bean plum meat
1
Piggy plum meat is washed, water is controlled, raw, old, salt, sugar, pepper powder is added, rubbing repeatedly and then frozen in the fridge for the night, with no problem for 24 hours。
2
The rice and red beans are immersed early, for four hours or more, and I've been immersed overnight. Soaked rice with red beans and dry moisture。
3
Add raw, old and salty。
4
Early soaking of nightly leaves and cutting of both ends of the tail。
5
Collapse。
6
Add about a third of red bean rice。
7
A piece of pickled plum meat。
8
Add appropriate quantities of red bean rice。
9
As illustrated, the left leaves are folded to the middle。
10
The one on the right goes to the middle。
11
And then you fold the leaves above, and you press the right and the right and the right and the right and the right and the right, and tie them tight。
12
Put it in a pressure pan, water it doesn't have a tatter, press it for 30 minutes, and don't open it after natural depressure, just a few more hours。
13
It's delicious。