Chocolate sauce cookies

By VicentaLakin

Chocolate sauce cookies

Recipe Recommendations

  • cocoa powder 2 tablespoons
  • coconut oil 1 tablespoon
  • tequila 2 tablespoons
  • buckwheat flour 1/2 cup
  • almond 1/2 cup
  • dried dates 1 cup
  • salt a little
  • strawberry 1/2 cup
  • fresh fig one
  • blackcurrant powder 1 teaspoon
  • chia seeds 1 tablespoon
  • raw chocolate appropriate amount

Steps for Chocolate sauce cookies

  • 1
    The oven is preheated to 180°C and the baker is placed in the oven。
  • 2
    Add all the cookies raw materials to the mixer to mix them up to full integration. A hand-stamped mixture until thick noodles。
  • 3
    It is divided into several cookies and placed in the oven. Push a hole in the middle of each piece with your finger。
  • 4
    Bake with a microwave for 11 minutes。
  • 5
    When you bake, start making jam. Strawberries and a small amount of water are placed in a puddle to heat the fire. Excavated fig meat (if not like skin) is also added to the pot。
  • 6
    When the fruit is fully melted into fruit mud, it is added to wonders, berries and sweeteners. Turn off the fire until the jam gets thicker。
  • 7
    When the cookies are baked, they are placed on the shelf until completely cooled。
  • 8
    Add some jam to each cookie, then get melted raw chocolate and a little bit of fruit powder。
  • 9
    Enjoy it。
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