Bean paste stuffed sesame ball
By TyriqueKihn
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice 200 grams
- adzuki bean 200 grams
- cooked sesame appropriate amount
- white sugar a little
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Bean paste stuffed sesame ball
1
Stir the glutinous rice flour with warm water into cotton wool and into hemp balls for later use.
2
Put the red beans into the pan and cook.
3
Cook the red beans until they are 90 - 10 and add white sugar.
4
Crush the red beans into bean paste filling, rub them into small balls, and place them into a plate for later use.
5
Pour the glutinous rice dough into a dose and place it in a bowl for later use.
6
Take a dose, flatten it, and wrap it in the bean paste filling.
7
Wrap all the ingredients and bean paste filling, place them in a bowl, set aside.
8
Put all the dough into cooked sesame seeds and boil the sesame seeds with water.
9
Put the oil in a hot pan and cook until it is five minutes hot. Put the sesame balls into the pan and fry until golden brown.
10
Remove, control the oil, place into a plate and serve.