Powder
By VicentaLakin
If you want to see the World Cup, your stomach isn't sulking, why don't you have a platinum powder, the simplest way to cook in order to keep its original taste, to bake it directly, to feed it to the fans, and the garlic from the fans into the platinum, which smells so good that it tastes delicious。
Recipe Recommendations
- Hua Jia 500G
- Flammulina velutipes 80g
- fans 100g
- onion half a
- loofah one
- millet pepper 3 only
- soy sauce two tablespoons
- vanilla appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- Jiang a small piece
- sweet sauce appropriate amount
- salt appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Powder
1
Buying a veggie basket washes twice, immersed in salt water and, after an hour, dried water (better salt water is sent to near seawater)。
2
The fans put it in cold water and soft。
3
The silkmelon goes to cut the strips and the vanilla slices are waiting for backup。
4
Pepsi chops up for backup. No hot ones。
5
The golden mushrooms go to wash and flattened on tin paper。
6
Onions cut to standby。
7
In turn, the melons and onions were laid on golden needle mushrooms。
8
And soft fans lay on onions。
9
Garlic chops up into garlic and pours into sweet noodle sauce, pepper chops, raw smoke, platinum。
10
The raisins are laid on the fans and the sauce is covered with fine vanilla and the tin paper is sealed。
11
The oven is pre-heated and baked at 230 degrees for 20 minutes。