Chinese Hamburger
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- eggs appropriate amount
- beef tenderloin appropriate amount
- lettuce appropriate amount
- white sugar appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chinese Hamburger
1
200 grams of flour with 3 grams of yeast and a modest amount of white sugar to help ferment, two eggs and a slightly thick paste (must be thicker, this one and a little thinner) and wafers will be thinner。
2
And it's twice as big as a fermented membrane seal。
3
Cow ridges are cut to pieces with onions of ginger paste, salt, sugar, stork oil, raw, black pepper powder, an egg clean, starch, which in one direction is not easily scattered and tastes of salt。
4
The fermented noodles mix the exhaust。
5
The flat pan brushes the appropriate base oil。
6
Put the paste in the bag, tighten the vent and cut the corner。
7
Squeeze into the pan, and the two sides are branded。
8
In gold and yellow。
9
It's made of beef paste, packs of beef, pans on the bottom, pans in two。
10
Noodle on the side。
11
And put on ketchup。
12
And put the lettuce on。
13
Close it。