Sour pepper steamed pig feet
By VicentaLakin
They fill their kidneys with fine hips and stomach fluids to smooth their skin. Long muscular muscles can leak out of the anesthesia; the artery can be breast-fed and more flesh-added. This could be the best interpretation of it。
Recipe Recommendations
- pork knuckle 1 kg
- sour pepper appropriate amount
- millet spicy appropriate amount
- douchi appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- hot and sour
- steamed
- an hour
- ordinary
Steps for Sour pepper steamed pig feet
1
Prepare food。
2
The pig's feet are cut to pieces of sour peppers and small rice is cut to shreds。
3
Let's get some oil。
4
Porky peppers with bean drums。
5
Scramble it in the bowl。
6
The other pots are plowing the pig's feet into the boiling pot。
7
Load the bowl。
8
Put salty pepper sauce。
9
Add a spoon of water。
10
Cover up the hot peppers just made。
11
Put the steam in the pot for two hours。