Pork glutinous rice balls
I remember eating a similar snack when I went to tea before, but I couldn't remember the name. Later, I saw someone making this delicious dish, called Pearl Pills! Only then did I remember that this snack in the restaurant was called Pearl Pills. I had never done it before, it was done entirely based on imagination.
Recipe Recommendations
- glutinous rice appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- shisanxiang appropriate amount
- cornflour appropriate amount
- olive oil appropriate amount
- salty and fresh
- steamed
- a day
- ordinary
Steps for Pork glutinous rice balls
1
Soak the glutinous rice one day in advance.
2
Mix the shredded pork into: soy sauce, white sugar, thirteen spices, cornflour, and olive oil until it is puree.
3
Dig a spoon and squeeze it into a ball with your hands.
4
Then put it on the soaked glutinous rice and roll it to make it evenly covered with glutinous rice.
5
Arrange them on a plate for later use.
6
Put it in a pan and steam over high heat for about 20 minutes.
7
Don't open the lid after turning off the heat, continue to simmer for a few minutes before opening it.