Wild blueberry lemon chocolate

By VicentaLakin

Wild blueberry lemon chocolate

Recipe Recommendations

  • cashew half a cup
  • copra 1/2 cup
  • coconut milk 3 tablespoons
  • honey 2 tablespoons
  • Wild blueberry powder 1 tablespoon
  • coconut powder 3 tablespoons
  • lemon peel half a
  • dark chocolate 50 grams
  • coconut oil 1 teaspoon

Steps for Wild blueberry lemon chocolate

  • 1
    Put cashew nuts in the food processor and mix them until they are slightly crushed。
  • 2
    Coconuts, coconut milk, honey, berries, coconut powder and lemon peels are well integrated into all raw materials。
  • 3
    Make a ball and put it in a freezer for 30 minutes。
  • 4
    The chocolate and coconut oil are placed together to melt and then the chocolate ball is painted on the chocolate, placed in a freezer for several hours until the chocolate is condensed。

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