Skin pepper

By VicentaLakin

Skin pepper
I've bought peppers and I don't know what to do

Recipe Recommendations

  • pepper of 4
  • meat 200g
  • onion 1/3
  • Jiang a
  • eggs one
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • cooking wine a little
  • chicken essence a little
  • oyster sauce a little
  • vinegar a little
  • sugar appropriate amount
  • water appropriate amount
  • pepper powder a little
  • salt a little
  • white vinegar a little

Steps for Skin pepper

  • Make Skin pepper step 0
    1
    The freezing of meat。
  • Make Skin pepper step 1
    2
    Cutting onions。
  • Make Skin pepper step 2
    3
    Chon Chem。
  • Make Skin pepper step 3
    4
    The pepper removes the seeds inside, excretes them from the side, cleans them。
  • Make Skin pepper step 4
    5
    In the meat pie, enter an egg, put onions of ginger paste, and add a little bit of wine, raw smoke, salt, and pepper powder。
  • Make Skin pepper step 5
    6
    Put the meat in the pepper and put it aside。
  • Make Skin pepper step 6
    7
    Two spoons of raw juice, one spoon of vinegar, one spoon of vinegar, two spoons of sugar, one spoon of oil, a small amount of chicken sperm, and a balanced amount of clean water。
  • Make Skin pepper step 7
    8
    The pot is filled with appropriate quantities of oil, and the peppers are put in when 50% of the heat, because of the water coming out of the meat, so the lids are covered for three minutes and the face is turned over for three minutes。
  • Make Skin pepper step 8
    9
    When the skins are out, pour in the sauce, burn in the fire, and put a lid on it。
  • Make Skin pepper step 9
    10
    We're on board

    • Skin pepper Make Tips

    keep your eyes on the pot when you're making tiger skins and collecting juice, so that the casserole sauce doesn't add vinegar to the population's taste

    Recipe Categories

    Recipe recommendation