Shrimp tofu
By VicentaLakin
It's a very good meal, and it's fried Japanese tofu with fragrance mushrooms, carrots, prawns. It tastes so good。
Recipe Recommendations
- Japanese tofu of 3
- shrimp 5 rats
- mushrooms 6 flowers
- onion 1 piece
- Jiang 3 tablets
- garlic 3 petals
- carrots 1 piece
- cooking wine 1 scoop
- corn starch appropriate amount
- ketchup 50g
- water half a bowl
- pepper appropriate amount
- salt appropriate amount
- soy sauce 1 scoop
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Shrimp tofu
1
Shrimp takes out shrimp shells, shrimp wires。
2
Add a spoonful of wine, onions, pickled up。
3
Carrots, onions, ginger, garlic
4
Mushroom bubble hair cut small。
5
Japanese tofu is cut and covered in corn starch
6
When oil is poured into the pot, the tofu is put in one by one, it is not allowed to pour in the whole, and it is bound together。
7
Blow it out to gold。
8
One more blow, the skin's gonna be a little softer
9
Blow it out. A little oil, onions, ginger, garlic。
10
Add shrimp, mushrooms, carrots
11
Add 50 grams of ketchup。
12
With half a bowl of water。
13
The soup is boiled with fried tofu。
14
Put a little pepper powder, salt, raw smoke。
15
It's condensed with cuisine。