Fish chops

Recipe Recommendations

• black fish art. 1
• onion 50g
• Jiang 50g
• garlic 50g
• pepper 30g
• dried chili 20g
• octagonal 10g
• Bone soup base 1 Pack
• bean sprouts 200g
• lotus root 200g
• mushroom 200g
• tofu 200g

• fish-flavored
• cook
• three-quarters of an hour
• ordinary

Steps for Fish chops

1

Get the black fish out of their bones and become a spare

2

20 minutes of salted chicken with ginger garlic, boiled oil, and when it's hot, put an egg clean and a proper amount of corn starch in the fish

3

Let's get a pot of oil, put onion on the fish head, put it on the fish head, put it on the oil, use the water without the fish head, turn the water over slow stew, and add a big bone soup bag! Stand by for the big bone soup

4

It's hot and salted, and it's fried to gold

5

Here's a step without pictures, in words! Put the groceries ready to eat in boiling water until they're six cents cooked, put them in the bottom of the container, put the fried fish on the cooked food, pour the big bone fish soup into the container, put garlic peppers on the top, boil a spoon of oil on it, spray sesame, finish

Fish chops Make Tips

Recipe Categories

• home cooking