Scrambled clams
By VicentaLakin
Recipe Recommendations
- flower buds 500 grams
- green onion 3 grams
- peanut oil Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled clams
1
Flower clam wash。
2
Cut the onion flowers。
3
Cook bottom oil。
4
Onions and clams。
5
Turn it up。
6
I'm going to fire the clams。
7
One minute, the clams will be open and ripe。
8
Load。Scrambled clams Make Tips
The young master doesn't eat spicy, so he only uses onions, eats spicy flowers and changes peppers for onion flowers。