Spicy melon
By VicentaLakin
Inflammation summers, when people mostly feel dry and hot, there is a strong demand for water intake. In the summer, we should eat the water-rich vegetable, the winter melon, which not only fills the water, but also prevents the onset of the heat, which is called the "summer first melon"
Recipe Recommendations
- winter melon 300 grams
- garlic one
- red pepper 15 grams
- onion 10 grams
- oyster sauce 10 ml
- soy sauce 10 ml
- cooking wine 5 ml
- raw flour water 10 ml
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy melon
1
Preparation of materials
2
(b) Garlics to be skin-crunched; onions to be purified; pepper to be purified; winter melon to be purified
3
(b) Pills of garlic, onions, incubated in winter melons and chili peppers
4
Add raw, platinum oil and a one-minute boiler on the lid
5
(a) The water is soaked with raw powder that it can be usedSpicy melon Make Tips
Wintermelon, which not only fills the water, but also prevents the onset of heat conditions, is called the "summer first."