Chicken soup, porridge
By VicentaLakin
Recipe Recommendations
- glutinous rice 30 grams
- chicken soup 500 grams
- abalone of 3
- green onion Xiao Xu
- white pepper Xiao Xu
- salty and fresh
- cook
- an hour
- simple
Steps for Chicken soup, porridge
1
Fever and salted chicken。
2
Get the sauce out。
3
Chicken soup pours into the boiler。
4
Purgatory rice is put in chicken soup, the fire is boiled, the pot is replaced by a small fire, which is mixed from time to time。
5
Cook to rice blossoms。
6
The abalone frost cleans up。
7
Abalone slice。
8
Onions cut, peppers left。
9
Put the abalone in the boiler and put pepper powder in a flat mix, so you can find a taste。
10
Finally put onions on the plate。Chicken soup, porridge Make Tips
The chicken soup is the soup that boils the chicken. The taste has been fixed, so there is no need for salt。