Zed beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cumin appropriate amount
- onion appropriate amount
Steps for Zed beef

1
Beef wash, rinse, and 13 pickles for 10 minutes。
2
Put the kettle in the beef。
3
Turn it up。
4
Onions, ginger, garlic, dry peppers。
5
Scramble。
6
Oil, raw。
7
Salt。
8
Just add onions to the fold。
9
The finished chart。