Coarse bread
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- fine corn flour 50 grams
- yeast 2.5 grams
- baking powder 2.5 grams
- sugar 3 grams
- warm water 150 grams
- shrimp skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- eggs of 4
- oyster sauce appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Coarse bread
1
It's finished
2
Siegu is clean
3
Scrap the silk, make the water with salt, make extra water
4
Four eggs with a little water dispersing, a proper amount of oil in the pot, 50% of the temperature pouring into the egg fluid, a quick slide with chopsticks, cooked out of the pot, cooled out
5
Shrimp skin clean, onion flower
6
Quantities of salt, 13 fragrances, pelican oil, mix the pie
7
Noodles and waking up for 15 minutes
8
Lower quantum, round round
9
Hit the proper pie
10
Squeeze from the side, wrap it all
11
Pack it up
12
全部Pack it up
13
It's twice as big as the second one
14
Get ready to cook
15
It's finished