Potato fried meat
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Potato fried meat

1
Potatoes go to skin, slice, bubble in water, remove starch。
2
Meat slices, rinse rinds。
3
When the oil is hot, meat slices are turned into potatoes。
4
Add appropriate amounts of raw, old, water。
5
When the potato chips are ripe to be added to the tarp。
6
Done。