Sweet and sour tomato box with sauce

By AlexHayes

Sweet and sour tomato box with sauce
The jacket box, also called the eggplant clip, is a common home-cooked fried food. It is not easy to make this ordinary jacket box into a charred outside and tender inside, crispy and delicious, and it will not collapse for a long time. Today, I will tell you a tip, which is to use glutinous rice flour instead of ordinary flour and beer instead of water when mixing batter. This will keep the jacket crispy for a long time. It's so hot in summer that people have almost no appetite, and they can't stand too greasy food, so I use sweet and sour sauce to pour juice on the tomato box. Make sure that you will not be greasy or greasy after eating, and you will still want to eat after eating.

Recipe Recommendations

  • long eggplant 300g
  • meat 200g
  • beer 150ml
  • glutinous rice flour 50g
  • starch 50g
  • small rapeseed appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • edible oil appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount

Steps for Sweet and sour tomato box with sauce

  • Make  step 0
    1
    Add salt, soy sauce, onion, ginger, egg white, chicken essence, and add a little starch and stir well.
  • Make  step 1
    2
    Cut the long eggplant into several round eggplant cakes and cut it across the middle, but still keep the upper and lower slices connected, not cut it.
  • Make  step 2
    3
    Put the appropriate amount of filling into several eggplant cakes cut into upper and lower halves.
  • Make  step 3
    4
    Do it one by one
  • Make  step 4
    5
    Add a proper amount of beer to starch and glutinous rice flour in a ratio of 1:1 to make a paste.
  • Make  step 5
    6
    Spread the cut eggplant cake evenly with batter.
  • Make  step 6
    7
    Pour it into 60% hot oil and fry it.
  • Make  step 7
    8
    Fry until both sides are golden brown over medium to medium heat, remove and drain the oil.
  • Make  step 8
    9
    Take a bowl and add sweet and sour chicken essence water starch to blend into sweet and sour juice.
  • Make  step 9
    10
    Leave the bottom oil in the pan and saute the chives.
  • Make  step 10
    11
    Pour in sweet and sour juice and bring to a boil until thick.
  • Make  step 11
    12
    Add a few small rapeseed seeds and stir well.
  • Make  step 12
    13
    Pour the sweet and sour sauce on the fried tomato box.
  • Sweet and sour tomato box with sauce Make Tips

    Don't let the batter be too thin. If you are too thin, you won't stick to it. The sweet and sour sauce should be thicker.