Slurpfish
By VicentaLakin
At that time, the yellow fish had the best health, the yellow colour, the yellow hair and the highest nutritional value。
Recipe Recommendations
- yellow croaker art. 1
- garlic one
- red pepper 15 grams
- ginger slices 15 grams
- onion 10 grams
- soy sauce 10 ml
- soy sauce 5 ml
- cooking wine 15 ml
- salt 3 grams
- white sugar 3 grams
- pepper a little
- slightly spicy
- braised
- ten minutes
- simple
Steps for Slurpfish
1
Preparation of materials
2
Yellow fish are washed clean and dried up. (b) Paprika, onions wash clean slices, garlic go to skins, clean slices
3
Hot oil pans, which fry the yellow fish to two sides of gold, and which sow the asphalt
4
(b) Save base oil, onions of ginger garlic and red peppers in the pot, and then put them in the roasted yellow fish, and pour them into raw, raw wine and old scrambling
5
A small amount of water is injected, and when the fire breaks, the sugar is put in, and the smelt is turned to yellow fish, the soup is thick, and the plate is loaded。Slurpfish Make Tips
At that time, the yellow fish had the best health, the yellow colour, the yellow hair and the highest nutritional value. Not now. When