Tomato gravy
By VicentaLakin
Remember when I was a kid who liked to eat his father's cooking liver, every time I hid a small piece of it for my own snack, and when I grew up, my passion for halogen's liver continued. I used to buy some livers back to make some soup, tomato gravy soup to feed my stomach, and I used to do it late at night. Eat
Recipe Recommendations
- tomatoes 300g
- pig liver 100g
- glutinous rice flour 20g
- black pepper 1 scoop
- salt 3g
- ginger 1 scoop
- green onion 1 scoop
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Tomato gravy
1
Food ready。
2
Tomatoes are shredded, pork liver is sliced。
3
Put some ginger-sniff in the pot。
4
Put the tomato in the soft。
5
Add a proper amount of water to burn。
6
Add an appropriate amount of salt。
7
Put it in the sliced liver。
8
A small amount of rice powder with a proper amount of water to melt into the pot。
9
Just a little black pepper after the burn。
10
The sweet, sour ketchup soup with onions is ready。