Henan's pig hoof
By VicentaLakin
Recipe Recommendations
- pork knuckle a
- salt appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Henan's pig hoof
1
The pig hoof is washed clean, and then the fumes are washed。
2
Get the ginger and pepper and the eight horns。
3
Oil in the pot. It's hot and has eight horns of pepper and ginger, and then it's put in ice sugar or red sugar. The pig's feet are in the fold。
4
The following figure is used in order of consumption。
5
Open the water, flood the feet of pigs, and turn the water on fire. I'm pouring in an axe pot。
6
On the gas stoves, too. I'm lazy, I always forget to turn off the fire. So I'm usually pouring into a restaurant, moving to the boiler option, for an hour。
7
In an hour, turn off the boiler power, and get out. I like to eat pigs' feet with my hands, and wash them with fresh water. After washing, then soap or detergent. Enjoy your feet. It's full of gelatin