Osaka

By VicentaLakin

Osaka
It's easy to do it yourself

Recipe Recommendations

  • cabbage 1/4
  • carrots 1/2
  • bacon 4 tablets
  • Osaka yami appropriate amount
  • seaweed a little
  • Chaiyuhua appropriate amount
  • eggs one
  • edible oil appropriate amount
  • water appropriate amount
  • Osaka yaki sauce appropriate amount
  • Kewpie salad sauce appropriate amount

Steps for Osaka

  • Make Osaka step 0
    1
    Food for Cupi salad sauce, Osaka sauce。
  • Make Osaka step 1
    2
    Food for woodfish。
  • Make Osaka step 2
    3
    Food for Osaka powder。
  • Make Osaka step 3
    4
    The cabbage and carrots cut the wire。
  • Make Osaka step 4
    5
    The food is ready for bacon, eggs, seaweeds, seaweeds are cut in fine silk。
  • Make Osaka step 5
    6
    Bacon cut into a spare。
  • Make Osaka step 6
    7
    Water and Osaka powder are about two-to-one sizes, evenly mixed with a mixer bar, to a more sticky paste。
  • Make Osaka step 7
    8
    In paste, put in a proper amount of cabbage and carrots and add an egg evenly mixed。
  • Make Osaka step 8
    9
    Put a little oil in the pot, heat it up。
  • Make Osaka step 9
    10
    Put the paste in the pot, sort out the surrounding shape, and don't crush the noodle。
  • Make Osaka step 10
    11
    Put the bacon flat on the noodles for three minutes in the fire, then flip over and cut it for three minutes, and then flip over and fry it。
  • Make Osaka step 11
    12
    On Osaka, the surface was burned evenly with Osaka sauce and then squeezed with salad sauce。
  • Make Osaka step 12
    13
    Spill some Haydes on the surface。
  • Make Osaka step 13
    14
    We'll do it again

    • Osaka Make Tips

    don't go to the noodles while osaka's cooking. it'll be easier to eat from osaka

    Recipe Categories

    Recipe recommendation