Meat and eggplant
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- ten minutes
- simple
Steps for Meat and eggplant

1
The eggplant is peeled and rinsed。
2
The eggplant is peeled and rinsed。
3
The eggplants are on the board, cut into small pieces。
4
Cut in a little bit and put it in the basin。
5
The salt comes out of the water, washes it with water, and squeezes the eggplant water。
6
Prepare the meat pie。
7
It's a meat pap。
8
Get ready to chop it up and make it back up。
9
It's hot and hot。
10
The plastering of the meat and the deformation of the skin。
11
Put in the eggplant bar for a moment。
12
Put it in old smoke, vinegar, sugar, when it's hot, put it on the top, put salt when it's ready, and then a little fire after chicken。
13
Put it in the garlic shovel. Turn off the fire。
14
Put it in the plate, ready to eat。Meat and eggplant Make Tips
I'm using a frying pan. I'm going to go to the casserole. It'll look good。