Old Beijing noodles with vegetarian sauce
Old Beijing fried noodles have many flavors, including beef and mutton halal fried sauce, single egg fried sauce, and vegetarian fried sauce. There are thousands of customs, each with its own taste, and the taste is first-class. I'll give you a bowl of Beijing Vegetarian Noodles today. I guarantee that you will want a second bowl after eating one bowl.
Recipe Recommendations
- flour appropriate amount
- shrimp skin appropriate amount
- spinach appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- chicken powder appropriate amount
- salt 1/3 spoon
- white granulated sugar 1/2 scoop
- qingshui appropriate amount
- sesame oil appropriate amount
Steps for Old Beijing noodles with vegetarian sauce
1
Pour the sauce into a bowl, add it to a boiling water steamer and steam for 10 minutes.
2
Wash the spinach and blanch it in a boiling water pot to remove oxalic acid. Remove it and beat it with a juicer to make spinach juice.
3
Slowly pour the spinach juice into a flour bowl and stir.
4
Knead into a smooth and slightly hard dough, place in the refrigerator and let sit for 20 minutes.
5
Take out the dough and roll it into thin slices, sprinkle with flour and stack it in several layers.
6
Cut the noodles into fine noodles with a knife, shake them for later use.
7
Soak the shrimp skins in warm water for 5 minutes, rinse and grab dry; cut ginger and garlic into fine powder.
8
Put a little oil in the pan on heat, add in minced ginger and saute until fragrant.
9
Pour in clear water and soy sauce in turn, stir well and bring to a boil over high heat.
10
Turn to low heat, add a little chicken powder, salt, and 1/2 tablespoon of white sugar.
11
Cook over low heat for 30 minutes. When the sauce is thickened, sprinkle with minced garlic.
12
Stir fry until fragrant and serve in a bowl.
13
Boil the water in the pot to a boil, add the noodles, stir, cook until they are raw, remove and serve in a bowl.
14
Place the pan on the heat and pour appropriate amount of sesame oil to heat.
15
Add shrimp skins and stir-fry until golden brown.
16
Pour hot shrimp skin oil into the fried sauce.
17
Add the vegetarian fry sauce into the noodle bowl.