Crab mushrooms
By VicentaLakin
It's hot, it's hungry, it's cold, it's good to have crab mushrooms
Recipe Recommendations
- beech mushroom appropriate amount
- pepper one
- garlic two cloves
- soy sauce two spoonfuls
- vinegar a spoonful
- sugar appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- dried red pepper two
- vegetable oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Crab mushrooms
1
Crab mushrooms clean。
2
Spicy peppers, garlic slices, dry chili slices。
3
In the bowl, two spoons of raw, one spoon of white vinegar, a proper amount of sugar, a proper amount of salt, and a smoother mix (with a little fragrance and fragrance depending on your preferences)。
4
Put a proper amount of fresh water in the pot, put crab mushrooms and burn them for a few minutes。
5
Get the crab mushrooms out of cold water and dry the water in the basin。
6
Add pretzels and pour the sauce into the bowl。
7
Add a spoon of pepper powder。
8
The pot is filled with appropriate amounts of vegetable oil, smoke, fire, garlic and dry chili。
9
Put chili in the pot。
10
Just mix it evenly。
11
Disc。