Qianzhangjie roast pork
By IlianaAbbott
Ingredients: salt,shallots,pork belly,pepper,white sugar,cooking wine,octagonal,cinnamon,soy sauce,ginger,Vegetable Zhixian
Recipe Recommendations
- pork belly appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Vegetable Zhixian appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Qianzhangjie roast pork
1
Cut all necessary materials for later use.
2
Put water in the pan and boil it, add the pork belly and blanch it with water.
3
Cut the blanched pork belly into small pieces.
4
Put a little oil in the pan, add the pork belly and stir-fry over low heat.
5
Add star anise and cinnamon and stir-fry until the surface of the pork belly is slightly yellow.
6
Add soy sauce, white sugar, and cooking wine and stir-fry until the white sugar dissolves.
7
Add onion knots, ginger, and boiled water and bring to a boil over high heat.
8
Cover and simmer over low heat for 30 minutes.
9
Pour in a thousand knots, add appropriate amount of salt to taste, cover and simmer for 10 minutes.
10
After 10 minutes, collect the juice over high heat and add pepper.
11
Add fresh vegetables and stir-fry well.