Iron squid
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Iron squid
1
Squids change knives, celery cuts, onions cut silk, garlic slices。
2
The boiler boils the celery for two minutes and extracts the dry water spare。
3
Squids were also put in the pot to extract the dry water spare。
4
A spoonful of Korean spicy sauce and a spoonful of stork oil was evenly mixed and made for 10 minutes。
5
An appropriate amount of oil is poured into the iron frying pan at the bottom of the wrench, and put in onions and garlic flips to make the onion colours transparent。
6
Join the celery for two more minutes。
7
Add bean petals, 0.5 spoons of pelican oil, sugar and soy sauce。
8
Scrambled squid。
9
It's a good amount of sesame and a flat amount of fire。
10
Just put the fire on the little onions。
11
This flat cast pan is very hot, especially for iron chowders. Watching the groceries doesn't make an extra meal。Iron squid Make Tips
It's not easy to burn squid for half a minute。