Winter melon crispy sausage
In the hot summer, it is best to eat winter melon. It can clear heat and reduce the heat. It can also help detoxify and beauty.
Recipe Recommendations
- winter melon 500 grams
- Crispy sausage 2 pieces
- garlic 2 cloves
- salt 1 teaspoon
- black pepper a little
- soy sauce a little
- edible oil a little
- qingshui appropriate amount
Steps for Winter melon crispy sausage
1
Peel the garlic and cut it into foam, put a little cooking oil in the pan, and fry the garlic foam first.
2
Peel the wax gourd, cut it into small pieces, and pour it into the pan.
3
Add salt, stir fry for a while, and then add appropriate amount of water.
4
Slice crispy sausage, pour into a pan, turn to medium heat and simmer for 5 minutes.
5
After boiling, sprinkle in a little black pepper and soy sauce, stir-fry well.