Coconut, black gallons
By VicentaLakin
It's very cozy, it's very simple, it's one of the family's usual snacks, and it's sometimes made for my friends. It's a little cookie that I love, and I'd like to recommend a friend who likes to eat
Recipe Recommendations
- low-gluten flour 100g
- lard 10g
- corn oil 40g
- egg liquid 16g
- powdered sugar 35g
- whole milk powder 5g
- coconut 10g
- blackcurrant 20g
- baking powder 0.5g
- baking soda 0.5g
- almond slices 20 tablets
- sweetening
- roast
- half an hour
- simple
Steps for Coconut, black gallons
1
Black gallons washed, dried with kitchen towels and cut with knives。
2
Add corn oil and pig oil to the large bowl and mix it evenly with a manual omelet。
3
Add sugar powder and continue to mix evenly。
4
Add egg fluid, mix evenly。
5
Sifting low-banded flour, powdered milk, soda and powdered powder。
6
Scratch it down a little bit and add a shredded black gallon。
7
It's a group with hands。
8
Split the biscuit noodles into 20 equals and turn them into small circles。
9
Press the texture softly with the thumb, brush the egg fluid, put the almond chip。
10
In the middle of the preheated oven, the upper and lower fire is about 175 degrees and 13 minutes, so that the cookie surface is coloured. (Baking temperature and time for reference only, please adjust to each oven)
11
It's delicious
12
Good choice for tea in the afternoon。Coconut, black gallons Make Tips
with pork oil it'll be more cozy and taste better, and if there's no pork oil, it can be replaced with an equal amount of salad oil. i use corn oil, as long as it doesn't smell. there is a difference in the absorptive nature of different brands of flour, which is adjusted to the actual situation, and if the noodles are considered dry, an appropriate egg fluid can be added. and you can do that with your preferences, and you can adjust the number of grams per block, and i baked a plate of 20 with 28 centimetres。