Garlic clams
By VicentaLakin
Recipe Recommendations
- flower buds 700g
- garlic cloves of 4
- dried chili of 2
- liquor 20g
- oyster sauce 30g
Steps for Garlic clams
1
500 ml of water and 20 g of white wine will be burned, and flowers and clams will be washed while the water is ready。
2
Scratch the garlic. Dry pepper cut it。
3
The water is opened to clean clams, the clams are pulled up, the clams are folded in half, half of the clams are left and the other half is discarded (easy to eat)。
4
Hot pots, garlic petals, dry peppers, one point in a toad (fresh past the water, not too long) and mixed in a herring with a plate (fresh without salt, the shellfish product itself smells salty)。