Tomato soup
By VicentaLakin
Tomatoes only release tomatoes at high temperatures, which are good for the body. It tastes nice and smooth..
Recipe Recommendations
- grass carp
- Handmade meatballs 100 grams
- soybean sprouts 200 grams
- onion some
- tomatoes of 4
- egg white a
- Jiang appropriate amount
- garlic appropriate amount
- dried chili a little
- geranyl a little
- soy sauce some
- salt some
- peanut oil appropriate amount
- black pepper a little
- white sugar appropriate amount
- peppercorns appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Tomato soup
1
Four people, half a fish, and a lot of fish, sliced。
2
Tomato wash。
3
Cut the head of the fish, cut the bone, cut the fish, cut the flowers。
4
Cut the water in the basin and wash the blood。
5
We'll have to change the water a few times until the water's clear and the meat is crystal clear。
6
After dry water, add a little ginger chips, black pepper powder, powder, egg cleaning, salt, wine。
7
Smash it evenly and separate the head bones from the flesh。
8
Handmade meatballs are drained。
9
Prepare the ingredients。
10
And pour a little peanut oil into the pot, and make the bean sprouts boil, and put only a little salt。
11
Spill out into the ready fish basin。
12
Put some peanut oil in the pot, little sparkling peppers and scent。
13
Pick up the peppers and the fragrance leaves and get the tomatoes fried。
14
Fire out red juice。
15
It's gonna get harder, but no fire。
16
See if the juice's almost pouring into some fresh water stew。
17
Cover five minutes。
18
Boiled fish skulls for two minutes。
19
Then pull out all the material and leave only soup。
20
And then the meatballs and the fishhead bones that just came out。
21
Scratch, platinum, chicken, a little sugar, and fuck off。
22
It takes 50 seconds to fit the fish. It's in the fish basin。
23
Pour a proper amount of peanut oil in the pot, a little sparkling spicy chili, shoveling out a spicy slice of pepper and putting it on the fish face, and then when it's hot and smoked, you can get it on... fragranceTomato soup Make Tips
It's like the sourfish. It's not hot for kids