Seafood mushroom fried meat
By VicentaLakin
Recipe Recommendations
- fresh mushroom 300g
- meat 100g
- starch 1 scoop
- salt 1 spoon
- soy sauce 1 scoop
- cooking wine 1 spoon
- oyster sauce 1 scoop
- red pepper 1
Steps for Seafood mushroom fried meat

1
The meat is cut into salt, wine, raw and starch for 15 minutes。
2
Water is added to the pot, and it is put in a seafood mushroom squirt。
3
Paprika cut。
4
The hot oil in the pot, with the meatloaf decorated。
5
Join the Paprika Roast。
6
Add seafood mushrooms evenly。
7
Join the pelicans and get cooked。
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